Monday, November 24, 2008

matters of the utmost importance #2.

The caramel mocha from Dilettante Mocha Cafe in Kent tastes quite like drinking hot, liquid chocolate.

5 comments:

Katie Roses said...

That doesn't sound good at all!
If you want hot liquid chocolate it's called Hot Chocolate.

thom said...

Nothing wrong with a little espresso thrown in IMO.

Katie Roses said...

But it should resemble caramel, and coffee - not liquid chocolate.

thom said...

But it's a mocha.

Unknown said...

Agree with Katie.

Personally, I prefer a big mug of hot, liquid sugar. I mean, why include the middleman at all? Go straight to the source.